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1 Bitting, A. W. ; Bitting, K. G. Canning and How to Use Canned Foods
Washington, D. C. National Canners Association 1916 Hardcover Good with no dust jacket; Library stamps and labels on spine, title page and rear endpapers. 
Olive green cloth binding with gilt lettering stamped on front boards. Photos, illustrations. A history of home canning, description of factory-canned foods, and many recipes for using canned foods. Bitting p. 41.; Ex-Library; 8vo 8" - 9" tall; 191 pages 
Price: 12.00 USD
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