|
|
Mesnier, Roland; Malard, Christian ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
1 |
Mesnier, Roland; Malard, Christian All the Presidents' Pastries: Twenty-Five Years in the White House
Paris Flammarion 2004 208030559X / 9782080305596 First English Language Edition Hardcover Very Good in Very Good dust jacket
First printing of first English Language edition. Several pages of photographs. "This extraordinary success story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, describes the aftermath of the attempt to assassinate Reagan, reveals George H. W. Bush's concerns about Iraq, reports on Clinton's indiscretions, and conveys the shock and sorrow of September 11th. He uncovers the everyday secrets of the White House and recounts such intimate details as Mrs. Reagan's perfectionism, Mikhail Gorbachev's lead foot, and Prince Charles' bewilderment the first time he confronted a tea bag. Fiercely loyal to each of the First Families that he served, Mesnier's message is positive and inspirational. Seventeen easy-to-follow recipes include the favorite desserts of all five presidents and their families. " (rear cover blurb) ; 8vo - over 7¾" - 9¾" tall; 344 pages
Price:
20.00 USD
|
|
Add to Shopping Cart |
|
|
|
